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• Sales Rank: #356441 in Books
• Published on: 2013-05-24
• Original language: English
• Binding: Paperback
• 304 pages

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0 of 0 people found the following review helpful.
Five Stars
By grace hung
Very good

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[D138.Ebook] Ebook Free Exploring Exercise Science, by Gregory Wilson

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Exploring Exercise Science is written from a practical standpoint. It blends scientific elements such as metabolic responses to exercise or the amount of force needed to generate an overhand throw with professional issues such as legal liability and employment opportunities. Each chapter is written by a leading expert in the field. Most books only present an overview, but Exploring Exercise Science integrates these concepts with practical information concerning types of employment possibilities and the certifications required to work in a specific area.

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• Sales Rank: #588780 in Books
• Published on: 2009-01-05
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .60" w x 8.70" l, 1.65 pounds
• Binding: Hardcover
• 240 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Three Stars
By Gail
I need this book for a class so there's not much to review

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[E263.Ebook] Free Ebook The New Best RecipeFrom Brand: America’s Test Kitchen

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The updated version of a best-selling classic

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.

• Sales Rank: #16895 in Books
• Brand: Brand: America’s Test Kitchen
• Published on: 2004-10-15
• Released on: 2004-11-01
• Original language: English
• Number of items: 1
• Dimensions: 11.18" h x 5.25" w x 8.60" l, 5.22 pounds
• Binding: Hardcover
• 1000 pages

Features

• Used Book in Good Condition

From Publishers Weekly
A literal encyclopedia of recipes (culled from the magazine), this revision to Cook's Illustrated's popular The Best Recipe is almost double in size and includes more than 1,000 recipes. Cook's Illustrated is known for careful (some would say compulsive) testing of recipes with a focus on foolproof technique; detailed line drawings that take readers step-by-step through recipes; and opinionated guides that assert that their way is the best way. This methodology appeals particularly to a specific kind of cook, one with a primarily scientific rather than artistic or intuitive approach to cooking. Though there are a few photographs, readers who buy cookbooks for full-color photographs and personal anecdotes aren't likely to be drawn to this work. Twenty-two chapters cover appetizers to desserts. Even the simplest tasks, such as blanching vegetables or peeling an egg, are explained and illustrated in detail. More involved techniques include brining poultry and roasting a turkey. Pad Thai gets a full-page description with photographs to help home cooks learn how to properly soak the noodles. Well organized and extremely clear, the book has only one drawback: its heft may make it tough to hoist onto kitchen counters.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
". . . .will please those who groove to the cooking geek sensibility of CI editor Christopher Kimball." -- People Magazine, Novembe 12, 2004

"Its charm is its over-the-top thoroughness." -- Newsweek Magazine, Decmeber 6, 2004

"This new edition (The New Best Recipe) means business." -- The New York Times Book Review, November 5, 2004

"the book's recipes...you don't need to be a gourmet to pull them off." -- San Francisco Bay Guardian, October 13, 2004

From the Inside Flap
With The New Best Recipe, we invite you into America’s Test Kitchen, where you will stand at our elbows as we try to develop the best macaroni and cheese, the best meat loaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all of your favorite home-cooked foods. For the past decade, nearly two dozen test cooks and editors have worked together to develop thousands of recipes that millions of cooks have come to rely on. When the original Best Recipe was first published in 1999, this collection won accolades for its landmark approach to food and recipes. Now, with this newly revised and practical cookbook, we offer you the best of the best, an expanded collection (with 500 recipes new to this edition) assembled by the editors of Cook’s Illustrated.

Behind this book—and indeed everything we do at America’s Test Kitchen—is a shared understanding of how frustrating it can be to spend time planning, shopping, and cooking only to turn out dishes that are mediocre at best. Have you ever been frustrated by piecrust that shrinks down the sides of the pan once baked? Have you ever spent a -fortune on prime rib only to have it come out dry and tough? Or baked a cheesecake that emerged from the oven with a crack the size of the San Andreas fault? Most of us don’t have the time or inclination to spend hours and hours finding the answers to these and hundreds of other common cooking problems. We want recipes that work the first time and every time, and we want clear instructions. With The New Best Recipe in hand, you will have access to a wealth of practical information that will make you not only a better cook but a more confident one as well. No one likes to make mistakes in the kitchen. That’s why we test recipes over and over again (in some cases, more than 50 times)—so you don’t have to.

Because good technique is also critical, we have included 800 illustrations that show you the best way to do everything from carving a turkey to beating egg whites properly to frosting a layer cake to setting up your grill. And because the right equipment always makes a difference, you’ll find valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. (In our test, for instance, the $4 Baker’s Secret loaf pan trumped competitors with prices four times as high.)

We also explain the science of cooking (for instance, how brining works to ensure juicy meat and why butter should be added before dairy for the silkiest mashed potatoes) because understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe promises to be a classic and timeless kitchen companion, one that draws back the curtain on our testing process so you learn firsthand what makes even the simplest recipe the best.

Founded in 1980, Cook’s Illustrated is renowned for its near-obsessive dedication to finding the best methods of American home cooking. The editors of Cook’s Illustrated are also the authors of a best selling series of cookbooks (The Best Recipe Series) as well as a series of companion books to the America’s Test Kitchen public television show (which reaches 2.4 million viewers per episode). Filmed in America’s Test Kitchen (a 2,500-square-foot test kitchen in Brookline, Massachusetts), the show features the editors, test cooks, equipment testers, science experts, and food tasters from the magazine’s staff.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Simply the Best
By Sidney
This is a great cookbook for someone who has cooked a while. It is just like the title says, each recipe is the best. HOWEVER, they aren't necessarily the easiest, or quickest. This is where it could be a little overwhelming for a new cook.
If you like cookbooks that have lots of photos, this is not your cookbook.
If you like cookbooks that have 5 ingredients or less, this is not your cookbook.
If you like cookbooks that take less than 20 minutes to make a meal, this is not your cookbook.
If you have basic cooking skills and want to impress your mother-in-law when she comes to dinner, this IS your cookbook. Whenever I want to impress someone with my cooking skills, this is the book I pull out.

0 of 0 people found the following review helpful.
I LOVE this book
By Rebecca
OMGoodness, I LOVE this book! It has all the recipes I've been looking for in past magazine subscriptions. I love that the cooks explain why recipes work and how each ingredient has an impact on the outcome. It's helped me to really understand how certain ingredients interact with other ingredients. So far, every recipe I've made has turned perfectly, and I REALLY LOVE that!!! This book has become my "go to" recipe book now.

Can't beat the price! My order arrived quickly, before the delivery due date, and it arrived in great condition. Thank you so much!

0 of 0 people found the following review helpful.
This cookbook goes above and beyond.
By Burrito
This cookbook is my favorite. It has about a gazillion recipes in it, and with each one they explain the process they used to test different recipes and why they made decisions to use certain ingredients over others. This leaves you room to experiment if you want to.

2 other great things they do in this book:
1. Step by step instructions on how to do knife cuts, butcher different cuts of meat, etc. - basic cooking and baking techniques.
2. Comparisons of common cooking products like pans, knives, etc. and ratings for each product that they tried.

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[Q922.Ebook] Free PDF The San Francisco Oracle (Facsimile Edition), by Allen Cohen

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The San Francisco Oracle, published in the Haight-Ashbury from 1966 to 1968, was one of the most unique and beautiful publications of the 60's. It is remembered for it's extraordinary graphic design by major San Francisco artists, its rainbow colors and the cultural explorations and breakthroughs in its articles, interviews and poetry. At its height, over 120,000 copies of each issue of The Oracle were printed and distributed, and each copy was read by many people. The Oracle is quoted and praised in most of the histories of the 60's. Writers who appeared in The Oracle include: Gary Snyder, William Burroughs, Allen Ginsberg, Alan Watts, Stephen Levine, Lenore Kandel, Tim Leary, Michael McClure, Paul Krassner, Buckminster Fuller, Carl Rogers, Richard Alpert (Ram Dass), Robert Theobald, Lawrence Ferlinghetti and others. Artists include many of the great San Francisco Poster artists such as: Rick Griffin, Stanley Mouse, Alton Kelly, Bruce Conner, Michael Bowen and Gary Grimshaw. During the 60's there was an incredible surge of creative innovation in journalism. In response to the mainstream medias control of information regarding the Vietnam War, the anti-war movement and the cultural changes that were sweeping America, every large city, many college campuses and even some high schools created their own underground newspapers. Out of this creative ferment arose one publication that burst the boundaries of the newspaper format both in graphic and in written content; The San Francisco Oracle. The Oracle printed artwork in bold colors, merging written content and artistic vision. At times it was difficult to tell if the paper was reflecting the changes in the new culture or originating them. Its style and technical innovations were copied by many of the alternative papers and some of the more adventurous mainstream media. The Oracle is now a cherished legend. Those who remember it compare its beauty to the medieval illuminated manuscripts and the illustrated books of Blake and Dori.

• Sales Rank: #5162959 in Books
• Published on: 1990-09
• Original language: English
• Dimensions: 14.50" h x 11.50" w x 1.50" l,
• Binding: Hardcover
• 385 pages

From Library Journal
This full-color re-creation in book form of all 12 issues of the psychedelic newspaper published in Haight-Ashbury from 1966 to 1968 provides a unique historical record for students of the 1960s, representing the works of the Beat poets, the hippies, and the followers of the anti-war movement. Famous for publishing such writers as Allen Ginsberg, Gary Snyder, William Burroughs, Alan Watts, Timothy Leary, Buckminster Fuller, and Lawrence Ferlinghetti, the tabloid also was well-known for its artwork, graphic designs, and rainbow colors. Editor Cohen, who was one of the paper's founders, contributes a fascinating history of the publication and its creators and contributors. Despite a table of contents, the book's usefulness as a reference is weakened by the lack of an index, and its $175 price (due to the archival paper used to preserve the book's historical value) makes this facsimile edition an optional purchase for libraries.
- Melinda Stivers Leach, Precision Editorial Svces., Wondervu, Col.
Copyright 1991 Reed Business Information, Inc.

Review
If the New Age Movement is a religion, these idealistic explorations into the personal experience and social implications of 'mind expansion'are part of its canon. From the Aquarian Age to Native American shamanism, Eastern mysticism, communal living, utopian revolution, sexual liberation, ecological awareness and the socio-spiritual implications of psychedelics, the Oracle provides source documents of an eclectic spirituality and social philosophy that continue to exert a widespread;albeit subtle;influence on American society. -- The San Francisco Chronicle

The fantastic graphics of the Oracle, many wrapped around pages or double spreads of text, were mostly printed in black and white, but many glowed in deep reds, fuchsias, blues, oranges and yellows produced in a printing process now extinct. Regent Press has brought them back to life through what must have been maddeningly laborious handwork on the press; here indeed is the old Oracle in all its Oriental opulence. Open any page and you are back on the streets of the Haight-Ashbury in a time when that tiny urban spot was the Olympus of the newborn world. -- The New York Times Sunday Book Review

Most helpful customer reviews

3 of 3 people found the following review helpful.
If you are interested in psychedelic counterculture, this is it
By C
I was born in Argentina in 1971, so I wasn' t there. But I love the Haight Ashbury movement, what they continued, what they started, what they finished, the questions, the answers, music, paintings, tolerance and failure, religion, psychedelic trips and mind exploration. LSD and banana joints. The art and articles are great..., Snyder, Leary, Guinsberg, Kandel... If you are interested in the beat generation, the hippies or the Kesey connection, just buy it.

3 of 3 people found the following review helpful.
San Fran Oracle
By Eddieteetree
Whether you are a researcher with an interest in this fascinating period or want to relive those times Im sure you would find this collection of significance! My only regret was that they chose a smaller page size than the bound volume but at about $900.00 difference I will live with that.The San Francisco Oracle

16 of 16 people found the following review helpful.
Bring The Color Gold, Bring Photos of Personal Saints...
By James E. Carruth
After viewing Allan Cohen's slide show history on the "Haight-Ashbury in the 60s" CD-Rom, I decided to buy the SF Oracle Facsimile Edition. It is a beautifully crafted treasure trove, which allows you to go back in time and revisit the days of Haight-Ashbury in its purest form, from the point of view of the artists and mystics of the day.
Though I was only 12 years old during the Summer of Love, I used to shop on Haight Street until one day I was told I couldn't go down there anymore because of the Hippies. Of course I went anyway, and became hooked on the colorful posters and music. Let this book be your guide to a really interesting time in our history.

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[M725.Ebook] Ebook Download Trapped in the Circus of Fear (Give Yourself Goosebumps Special Edition, No 3), by R.L. Stine

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In the third special "power play" edition, readers must choose the right power objects to bring to the creepiest show on Earth--or risk becoming a real sideshow freak!.

• Sales Rank: #287990 in Books
• Brand: Brand: Scholastic Inc.
• Published on: 1998-08-01
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: .50" h x 5.34" w x 7.68" l,
• Binding: Paperback
• 144 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

5 of 5 people found the following review helpful.
a cool book
By A Customer
You did so well at circus camp,you're allowed to join a
circus for a week.but it turns out to be a Circus...OF FEAR!
Meet the girl with five tongues and the kid with rotten
flesh!Theese sideshow freaks used to be normal kids untill
the evil ringmasteress got hold of them!Can you escape the
cirus of fear before she turns you into a kid who ltves in a
jar!!!???

1 of 2 people found the following review helpful.
great book !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1
By A Customer
this is one of r.l. stines best books it is one of those chose your own adventure ones it is a awesome and i mean awesoime book you should read it great for b-day present, christmas ect.!

5 of 8 people found the following review helpful.
hard book
By A Customer
THis book is very good you have to try to get out of the circus. You have to choose your items carfully you can ony pick three one item may help you but one may not.

See all 4 customer reviews...

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[N585.Ebook] PDF Download Experimental Psychology : Methods of Research, by Frank J. McGuigan

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• Published on: 1983
• Binding: Paperback

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[D923.Ebook] Download Ebook Business Dynamics: Systems Thinking and Modeling for a Complex World with CD-ROM, by John Sterman, John D. Sterman

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Today’s leading authority on the subject of this text is the author, MIT Standish Professor of Management and Director of the System Dynamics Group, John D. Sterman. Sterman’s objective is to explain, in a true textbook format, what system dynamics is, and how it can be successfully applied to solve business and organizational problems. System dynamics is both a currently utilized approach to organizational problem solving at the professional level, and a field of study in business, engineering, and social and physical sciences.

• Sales Rank: #141216 in Books
• Published on: 2000-02-23
• Original language: English
• Number of items: 1
• Dimensions: 10.30" h x 1.60" w x 8.20" l, 4.46 pounds
• Binding: Hardcover
• 1008 pages

About the Author
John Sterman (Lexington, MA) teaches at the Sloan School of Management and direct MIT's System Dynamics Group.

Most helpful customer reviews

13 of 13 people found the following review helpful.
Edward Garrity, Professor of Information Systems
By Edward J. Garrity
Sterman's book is far and away the best and most comprehensive book on system dynamics for business. Although the title is "Business Dynamics" it really is a text on applying system dynamics to both business and larger social issues/systems.

If you are a strong student of business and systems then this is the book for you. It is highly recommended if you are interested in learning the most you possibly can regarding system dynamics and how to model systems. However, if you are searching for an introduction to this area - watch out. The book is actually quite advanced - it is used at MIT and other graduate business programs at top universities.

What is amazing about this book is that it blends absolute precision, correctness and detail with practical modeling advice and insight and it is written in a relaxed style with numerous examples. It is one of the best examples of clear writing about a complex topic. Dr. Sterman's years of system work has allowed him a level of clarity that is unsurpassed in the business and systems area.

As mentioned earlier, the book can be overwhelming and I would recommend a newcomer to this area to pick up several books first, to provide a more gentle introduction. This is not a contradiction of what I wrote earlier, it is simply that the book packs so much information in its pages, and it is still very long.

Highly recommended.

2 of 5 people found the following review helpful.
A great book
By A Customer
This is the best book available on this subject. Very readable, very interesting, very useful, very practical. If you do system dynamics modeling..... you need it. Other system dynamics books may be useful for particular area (e.g. Ford's Modeling the Environment, Second Edition ), but this is the key book to have.

22 of 24 people found the following review helpful.
Good book, but could be better ...........
By An avid reader
This book is a must for anyone with interest in business modeling and simulation. It is the culmination of Forrester's seminal book on System Dynamics + the 40 odd years maturation that has occured in this discipline since 1961.
Though this book with 900 odd pages is large, it could have been useful if it had at least one serious case study which flowed through all the chapters and linked all the concepts. This would have helped potential practioners. In its current form the book contains many examples to explain the concepts, but none detailed enough. Many a times the author mentions that the actual models were complex, and a simplified version is being shown in the book. This however does not help the reader to understand and appreciate the complexities involved. It is probably because the concerned organizations were not willing to reveal "too much" lest they loose their IP.

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